Saturday, August 28, 2010
The Frugal Foodie Cookbook Book Review
By Lynnette Shirk and Lara Starr
Everyone in American right now with the recession
has had a hard time with their food bill. Many have
turned to using cheaper cuts of meats,less healthy
products for their families. with this cookbook you
don't have to make all those sacrifices.
Chef Lynnette Shirk and Lara Starr will show you how
to not only get a healthy meal on the table for your
family but they'll show you how to do it for less money
than you thought possible.
Frugal Foodie Blog The frugal foodie also has a new blog;
Cake Decorating blog
This book will show you how
to use the basic
pantry ingredients to make inexpensive meals for
your entire family. Keeping your budget intact is
important and she knows that, that's why she's
designed this book to feature leftovers and basic
household ingredients found in everyone's pantries
to make wholesome satisfying meals at a lower cost.
I made the fruit crisp in the book last week using
strawberries and peaches and it was really wonderful
tasting. Everyone raved about it and I'll be making
it again using other diabetic friendly fruits in
the near future. Desserts, Main Dishes,Sandwiches,
this paperback book has it all covered for you!
She'll show you tips and tricks to get the most
out of your meals even if you are living on a
shoestring, she can improve your cooking skills.
Your family will think you are a genius when they
see the difference in the meals you will be
presenting. Her meals have a gourmet flair to them
but are all made with a family budget in mind.
The Frugal Foodie cookbook will have your family
eating better more nutritious meals in no time
at all without dipping into your finances any
deeper. The book is 216 pages with easy to read
recipes that clearly lay out everything you need
to do. Even if you are a beginning cook you can
easily use this recipe collection by the frugal
foodie. The tag line for this special cookbook is
Waste-not recipes for the wise cook, I think it's
a great set of recipes every cook will enjoy.
You can find other great cookbook titles on their Editionswebsite;
Disclosure: I was sent a complimentary copy of this book
in order to write my review. My opinions are my own and no
other form of compensation was given. Thanks to the authors
and Cleis Press for sending me this book.
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